Learn How to Make Easy Peasy Egg Nog Ice Cream at Frameworks

Mar 22, 2020

Welcome to Frameworks, your ultimate destination for all things DIY and culinary delight. In this blog post, we will share with you a mouth-watering recipe for Easy Peasy Egg Nog Ice Cream that will surely leave your taste buds wanting more.

Why Choose Easy Peasy Egg Nog Ice Cream?

Easy Peasy Egg Nog Ice Cream is the perfect dessert to indulge in during the festive season. It combines the creamy richness of traditional egg nog with the chilly goodness of ice cream, resulting in a delightful treat that will impress your family and friends.

The Secret Recipe

Our expert chefs at Frameworks have meticulously crafted this recipe to ensure the perfect balance of flavors. Here's what you'll need:

Ingredients:

  • 4 cups of heavy cream
  • 1 cup of granulated sugar
  • 4 egg yolks
  • 1 cup of pre-made egg nog
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • Optional: rum or bourbon for an adult version

Instructions:

  1. In a saucepan, whisk together the heavy cream and granulated sugar over medium heat until the sugar is dissolved.
  2. In a separate bowl, whisk the egg yolks until they become fluffy.
  3. Slowly pour the hot cream mixture into the bowl with the egg yolks, whisking continuously to prevent curdling.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.
  5. Remove from heat and let the mixture cool for a few minutes.
  6. Stir in the pre-made egg nog, vanilla extract, ground nutmeg, and salt. Add rum or bourbon if desired.
  7. Cover the mixture and refrigerate for at least 4 hours or until chilled.
  8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  9. Transfer the churned ice cream to a container and freeze for an additional 2-4 hours to firm up.
  10. Serve and enjoy!

Tips for Perfect Easy Peasy Egg Nog Ice Cream

To ensure the best results, here are some handy tips:

  • Make sure to use high-quality ingredients for the best flavor. Fresh eggs and premium egg nog will make a noticeable difference.
  • Chill the ice cream mixture thoroughly before churning. This will help achieve a creamier texture.
  • Feel free to customize your ice cream by adding mix-ins like crushed cookies, cinnamon, or even a swirl of chocolate sauce.
  • If you want to make an alcohol-infused version, add a splash of rum or bourbon during the preparation stage.
  • Experiment with different toppings such as whipped cream, caramel sauce, or a sprinkle of ground cinnamon to enhance the presentation.

Indulge in the Creamy Delight

Now that you have the secret recipe and our expert tips, it's time to create your own Easy Peasy Egg Nog Ice Cream masterpiece. Whether you're looking for a crowd-pleasing dessert for your holiday gathering or simply treating yourself to a sweet indulgence, this recipe is guaranteed to satisfy.

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